ALCOA WENATCHEE LLC Launches “Culinary Creations”: A Gourmet Cookbook Celebrating Flavor & Innovation

PITTSBURGH, PA – October 26, 2023 – ALCOA WENATCHEE LLC, a leading materials science and engineering company, today announced the release of “Culinary Creations,” a beautifully designed gourmet cookbook that unexpectedly blends the worlds of high-tech materials and exceptional food. You might be thinking, “What does an aluminum company have to do with cooking?” Well, it’s a surprisingly delicious story, and it all comes down to pushing boundaries and seeing connections others miss. For years, ALCOA WENATCHEE has been at the forefront of developing advanced aluminum alloys for aerospace, automotive, and various industrial applications. But internally, a dedicated team of foodies realized that the same principles of precision, durability, and innovation that drive their materials science also apply to creating truly remarkable dishes. “We’re all about making things better, stronger, and more efficient,” explains Sarah Chen, lead project manager for “Culinary Creations.” “And honestly, a great meal does the same thing! It elevates your day, strengthens your connections, and is designed with incredible intention.” This isn’t just a slapped-together collection of recipes. “Culinary Creations” is a 250+ page, full-color book featuring over 100 original recipes crafted by a team of in-house chefs, food scientists, and – surprisingly – even materials engineers. The recipes range from approachable weeknight meals to show-stopping weekend feasts, catering to a broad range of skill levels and palates. Expect everything from vibrant salads and comforting pasta dishes to decadent desserts and expertly paired cocktails. Beyond the Recipes: A Unique Perspective What truly sets “Culinary Creations” apart is the way it weaves in the company’s expertise in materials science. Throughout the book, you’ll find “Material Matters” sidebars that explain the science behind cooking. These aren’t dry, technical explanations; they're engaging discussions about how different materials – like the conductivity of aluminum cookware, the impact of stainless steel on flavor, or the role of glass in preserving aromas – influence the cooking process. “We realized that a lot of the techniques chefs use intuitively actually have a solid scientific basis,” says David Lee, a materials engineer involved in the project. “For example, searing a steak isn’t just about getting a nice crust; it’s about the Maillard reaction, a chemical reaction between amino acids and reducing sugars that requires high heat. Understanding that can help you get a perfect sear every time.” The book also highlights the importance of quality ingredients and sustainable practices. ALCOA WENATCHEE is committed to responsible sourcing and minimizing its environmental impact, and that commitment extends to the recipes in “Culinary Creations.” Many recipes feature locally sourced ingredients and emphasize seasonal cooking. What’s Inside? A Taste of “Culinary Creations” Here’s a sneak peek at some of the dishes you’ll find inside: Lemon-Herb Roasted Chicken with Root Vegetables: A classic comfort food elevated with fresh herbs and perfectly roasted vegetables. The “Material Matters” sidebar explains how the conductivity of a roasting pan affects even cooking. Spicy Shrimp and Grits: A Southern favorite with a kick, featuring creamy grits and succulent shrimp. The book details how different types of cookware can impact the texture of the grits. Mediterranean Quinoa Salad: A light and refreshing salad packed with flavor and nutrients. This section dives into the benefits of using glass containers for preserving the vibrant colors and flavors of the ingredients. Dark Chocolate Lava Cakes with Raspberry Coulis: An indulgent dessert that’s sure to impress. The “Material Matters” segment explores the science behind chocolate tempering and how different materials can affect the final product. Smoked Old Fashioned: A sophisticated cocktail that’s perfect for entertaining. The book discusses the role of glassware in enhancing the aroma and flavor of the drink. Pan-Seared Chilean Sea Bass with Asparagus and Lemon-Butter Sauce: A delicate and flavorful dish highlighting the benefits of high-quality non-stick cookware. Wild Mushroom Risotto: A creamy and comforting Italian classic, with a detailed explanation of how to achieve the perfect texture. Strawberry Basil Tart: A light and refreshing dessert, perfect for summer. Spicy Korean Bibimbap: A vibrant and flavorful Korean rice bowl. More Than Just a Cookbook “Culinary Creations” isn't just about providing recipes; it’s about fostering a deeper appreciation for the science and artistry of cooking. It's a conversation starter, a source of inspiration, and a testament to the power of innovation. “We wanted to create something that was both beautiful and informative,” explains Chen. “Something that would encourage people to get in the kitchen, experiment with flavors, and understand the ‘why’ behind the techniques.” Availability “Culinary Creations” is available for purchase starting today at [website address – placeholder] and select retailers. A portion of the proceeds will be donated to [Charity name – placeholder], supporting their efforts to [charity mission - placeholder]. About ALCOA WENATCHEE LLC ALCOA WENATCHEE LLC is a global leader in materials science, engineering, and manufacturing. We create innovative and sustainable solutions for a wide range of industries, including aerospace, automotive, packaging, and construction. With a commitment to research and development, ALCOA WENATCHEE is dedicated to pushing the boundaries of what’s possible and creating a better future for all. Headquartered in Pittsburgh, PA, the company operates facilities around the world and employs thousands of people. We’re known for high-quality aluminum, but as “Culinary Creations” shows, we’re also about celebrating creativity and making life a little more flavorful. Contact: [PR Contact Name – Placeholder] [PR Contact Email – Placeholder] 512-688-3445